pup
Posts : 2121
Join date : 2013-02-28
Age : 55
Location : Allen TX
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pup
Posts : 2121
Join date : 2013-02-28
Age : 55
Location : Allen TX
| | Subject: Re: Sausage Making February 1st 2021, 6:15 pm | |
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pup
Posts : 2121
Join date : 2013-02-28
Age : 55
Location : Allen TX
| | Subject: Re: Sausage Making February 1st 2021, 6:15 pm | |
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pup
Posts : 2121
Join date : 2013-02-28
Age : 55
Location : Allen TX
| | Subject: Re: Sausage Making February 1st 2021, 6:16 pm | |
| First batch was 14.5lbs, todays batch was about 13.5lbs. Great in Gumbo, beans, or just on the bbq with some sauce.  | |
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TheQuig
Posts : 2592
Join date : 2013-02-28
Age : 71
Location : The Jersey Shore
| | Subject: Re: Sausage Making February 3rd 2021, 8:42 pm | |
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TheQuig
Posts : 2592
Join date : 2013-02-28
Age : 71
Location : The Jersey Shore
| | Subject: Re: Sausage Making February 3rd 2021, 10:05 pm | |
| Have you been making these for a while or is this the first time? My ex brother in law makes smoked sausage and has a list of customers that buy it every time he makes it. | |
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pup
Posts : 2121
Join date : 2013-02-28
Age : 55
Location : Allen TX
| | Subject: Re: Sausage Making February 3rd 2021, 10:31 pm | |
| - TheQuig wrote:
- Have you been making these for a while or is this the first time? My ex brother in law makes smoked sausage and has a list of customers that buy it every time he makes it.
Been doing it since I was 16 or so. Make a batch every winter. Sometimes more. Buddy just left. Made 26lbs for him. He brought over pork butts cut and ready to grind right at 4pm today. Finished at 7pm with the grinding and stuffing. He's gonna smoke them tomorrow. Puts me at about 54lbs since Saturday...my sausage is sore. It needs a rest. | |
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| | Subject: Re: Sausage Making | |
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